°¥ºñÅÁ | 5,900 | Beef rip soup |
°ñ¹ðÀÌÂ̸é | 6,000 | Sticky noodles with Seashell |
³Ã¸ð¹Ð | 5,000 | cold buckwheat |
µÈÀåÂî°³ | 5,000 | Doenjang stew |
¶Ò¹è±âºÒ°í±â | 5,500 | Broiled beef an earthen bowl |
¸Å¿î°¥ºñÂò&³¯Ä¡¾Ëºñºö¹ä | 6,000 | Braised hot pork ribs with tobiko Bibimbap |
¸Å¿î°¥ºñÂò | 5,400 | Braised hot pork ribs |
ººÀº±èÄ¡ ³¯Ä¡¾Ë ºñºö¹ä | 5,400 | Tobiko Bibimbap |
»õ¿ìÆ¢±èÄ«·¹¶óÀ̽º | 5,500 | Shrimp fried curry and rice |
¼è°í±âºñºö¹ä | 4,900 | Beef Bibimbap |
¼øµÎºÎÂî°³ | 5,000 | Soft bean-curd stew |
¾çÁö Â÷µ¹ ½Ò±¹¼ö | 6,000 | sunny spot rice noodle |
¿Õµ·±î½º | 6,000 | Pork cutlet |
À°°³Àå | 5,000 | Peppery beef soup |
Á¦À°µ¤¹ä | 5,500 | Spicy Stir-fried Pork with Rice |
ġŲ±î½º | 6,000 | Chicken cutlets |
Çð¹ö°Å½ºÅ×ÀÌÅ© | 6,000 | Hamburger Steak |
ȸµ¤¹ä | 5,000 | Chopped vegetables and sashimi mixed with rice |
´ÜÈ£¹Ú °£Àå ºñºö¹ä | 5000 | Sweet Pumpkin Soy Bibimbap |
µÎºÎ ½ºÅ×ÀÌÅ© | 6000 | Bean Curd Steak |
¾ßäºñºö¹ä | 5000 | Vegetable Bibimbap |
¿¬µÎºÎ °£Àå ºñºö¹ä | 5000 | Soft Bean Curd Soy Bibimbap |
Ãæ¹«±è¹ä&³Ã¹¬»ç¹ß | 6000 | Chungmu Gimbap &Acorn jelloBowl |
´ß°¥ºñ µ¤¹ä | 6000 | Stir-fried chicken ribs bowl of rice served with toppings |
»ý¼±±î½º&¿À¡¾î±î½º | 6000 | fishcutlet & squidcutlet |